Supply
chain: the top five stories of 2014
From cat faeces to cosmetics, blood diamonds to palm oil, here’s
what was most read over the last 12 months
What
will 2015 bring to the supply chain? Photograph: Alamy
The supply chain hub has explored a fantastic range of topics
this year, as the five most read stories of 2014 demonstrate.
Scott Poynton’s feature on deforestation looks at the huge
potential for a more sustainable global food system as palm oil giants such as
Wilmar and Reckitt Benckiser make “no deforestation” commitments. Only time
will tell what impact these have.
In another brilliant read, coffee expert Tony Wild delves into
the dark world of civet coffee before going on to describe the more positive steps
being taken by Rarefied, a company enabling habitat and biodiversity
conservation, and smallholder education and income, through its production of
guaranteed wild civet coffee.
Food and drink aside, Erin Switalski examines the weak
government regulations doing little to prevent women from being exposed to
serious chemicals found in cosmetics – including those linked to breast cancer,
hormone disruption and reproductive problems - while David Rhode looks at the
certification scheme for diamonds that’s doing more harm than good.
As for Apple, is it cleaning up its act on labour
rights? Have a read of Duncan Jefferies’ piece to find out more.
After years of lobbying the world’s largest palm oil company has
promised to end deforestation and exploitation - will it set a new threshold
for responsible food production?
Coffee derived from the faeces of the
civet cat has spawned a cruel industry. Will sustainable production leave a
better taste?
US law gives regulators little power to prevent companies using
harmful chemicals in everyday products
Tough production schedules and slim margins lead to poor labour
conditions in the electronics industry. Duncan Jefferies asks if progress is
being made
We need a new system to force the jewellery industry to promote ethical
mining and gem trading techniques
No comments:
Post a Comment